Jeninser

The Aromatic

Spicy with typical Pinot Noir fruit notes of red berries and a hint of blackberry. On the palate, it is lively and invigorating, with refined elegance. The Jeninser promises drinking pleasure in its youth and complex depth as it matures.

By avoiding the use of new oak, our Jeninser Pinot Noir reveals the grape variety’s typical aromas. Fresh, fruity, with a pleasant hint of spice. On the palate, it is lively, fresh, and features a delicate, invigorating acidity that makes it a special treat whether enjoyed young or aged. Its playful, uncomplicated, and lively character is sure to extend many a gathering among friends. Pair it with thinly sliced Bündnerfleisch or a barbecue.

Alcohol

13 %

Serving temperature

16°C

Origin

AOC-Graubünden

Grape variety

100% Pinot Noir

Vineyard

The vines have been organically cultivated since 2016. As the name suggests, the vineyards are spread throughout Jenins, from the heavier soils of Eichholz to the more barren, higher-altitude plots of Bündte.

Production

The Jeninser is 100% destemmed and then fermented spontaneously in stainless steel tanks. Thanks to the larger vessels, it reaches high fermentation temperatures, which allows for good maceration in a short time. After pressing, the wine is aged for 10 months in old, used 1,600-liter wooden barrels. No new wood.